Soft stool caused by soup could be due to the high water content in the soup, which can help soften stool and promote bowel movements. Additionally, certain ingredients in the soup, such as fiber-rich vegetables or broths, can also contribute to softer stools. However, if you are experiencing persistent changes in stool consistency or have concerns about your digestive health, it is important to consult a healthcare professional for further evaluation. **

An Ice Bistro is a unique dining experience where guests can enjoy food and drinks in a setting made entirely of ice. The tables, chairs, bar, and even the walls are all sculpted from ice, creating a stunning and immersive environment. Guests are provided with warm clothing and gloves to keep comfortable in the chilly surroundings. Ice bistros are often found in colder regions or as temporary pop-up attractions, offering a one-of-a-kind dining experience for adventurous patrons. **

Paprika in the stool refers to the presence of undigested or partially digested red or orange-colored food particles in the feces. This can happen when the body does not fully break down and absorb certain food components, such as the pigments in paprika. Seeing paprika in the stool may indicate issues with digestion or absorption, and it is important to consult a healthcare professional if this becomes a recurring issue. **

Black stool can be caused by both food and blood. Foods like black licorice, blueberries, and iron supplements can cause stool to appear black. On the other hand, black stool can also be a sign of bleeding in the upper gastrointestinal tract, such as from ulcers or gastritis. It is important to consult a healthcare provider if you notice black stool to determine the underlying cause. **

No, there is no bistro on the tram. Trams are typically designed for transportation and do not have the space or facilities to accommodate a bistro. However, some trams may have vending machines or small snack bars for passengers to purchase food and drinks during their journey. If you are looking for a place to eat, it would be best to visit a bistro or restaurant at one of the tram stops. **

A partial kitchen in a bistro typically refers to a smaller kitchen space that may not have all the equipment and facilities of a full kitchen. It may have limited cooking appliances, prep areas, and storage space. This type of kitchen is often found in smaller bistro-style restaurants where the menu is more limited and focuses on simpler dishes that require less complex cooking techniques. **

Waiters and chefs wear bistro aprons for practical reasons. The aprons help protect their clothing from spills, stains, and splatters while they work in the kitchen or serve food to customers. Bistro aprons also provide a convenient place to store pens, notepads, and other small items that they may need to carry with them while working. Additionally, the aprons give a professional and uniform appearance to the staff, contributing to the overall ambiance of the restaurant. **

The prices in the onboard bistro vary depending on the items you choose. Typically, you can expect to find a range of options from snacks and light meals to beverages and desserts. Prices for items such as sandwiches, salads, and drinks are usually listed on a menu or display board in the bistro area. It's always a good idea to check the prices before making a purchase to ensure you are aware of the cost. **