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Is Herman van Veen a singer-songwriter, pop artist, or Schlager singer?
Herman van Veen is a singer-songwriter. He is known for his folk and pop music, as well as his skills as a songwriter. While he has incorporated elements of various genres into his music, his style is primarily characterized by his thoughtful lyrics and melodic compositions. **
Is Herman van Veen a songwriter, pop artist, or schlager singer?
Herman van Veen is a versatile artist who is best known as a singer-songwriter. He is known for his poetic and introspective songwriting, and his music spans various genres including pop, folk, and cabaret. While he has achieved commercial success with some of his pop songs, he is not typically categorized as a pop artist or a schlager singer. **
Pigato 'Rucantu' Tenuta Selvadolce 2023
The Rucantu by Tenuta Selvadolce is a rhythmic infusion of sea and scrubland, an engaging expression of Pigato. The concept of terroir, fundamental and essential, has undeniably been stripped of part of its meaning due to some apathetic, sterile liquids that are poorly connected with the land and vintage of production. Drinking Selvadolce wines, in this case Rucantù, means entering into an intimate connection with Pigato and one of its chosen locations, thanks to interpretations that allow the fruit and nature the space and rhythm necessary for both to express themselves at their best. 5 hectares of vineyards, divided between Vermentino and Pigato, following the precepts of biodynamics and not forcing anything. Non-interventionism does not mean leaving things to chance, and all the wines of the Tenuta testify to this. Precise, sparkling, expressive. Drinking a land. The white Rucantu is made from pure Pigato grapes from vines over 30 years old, located at 150 meters altitude on limestone soil. If in the vineyard, as already mentioned, concepts like cyclicity and circularity find their place in biodynamic agriculture, in the cellar the basic belief is not distorted, and spontaneous alcoholic fermentations in barrique are carried out, and in the case of this bottle, maceration on the skins for a few days. The liquid ages for 8 months in wood. The Rucantu wine has a vibrant and dense yellow color, due to a full-bodied material, not lightened by filtration. It brings a smile from the first sniff, for its ability to strongly transport you to a marine landscape, where salty breezes, seaweed, and wild herbs reign. Then again, orange peel, saffron, and thyme. The sip is dynamic, full, and fleshy, despite the contribution of freshness and salt that streamline the liquid and invite another taste. The sea bottled.
40,00 £*
Shipping: 48,00 £
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'Crescendo' Tenuta Selvadolce 2024
"Crescendo" is a white wine produced by Selvadolce, a small reality of the Riviera Ligure di Ponente. It expresses the marine character of Liguria, with a harmonious and Mediterranean profile. The aromas are oriented towards ripe white fruit, with slight spicy nuances. The sip is savory and crunchy, with a very balanced freshness. The wine "Crescendo" is produced from the youngest vines of the entire estate. The Selvadolce winery is located at the end of the Riviera di Ponente, almost on the border with France, in the hilly inland of Bordighera; 7 hectares managed under biodynamic agriculture, set in an uncontaminated natural landscape, among centuries-old olive trees, dry stone walls, and Bougainvilleas. The vines are cultivated at an altitude of about 150-200 meters above sea level, with a south-facing exposure. The vines are trained in Guyot on calcareous-clay soils. The harvest is done manually with selection in the vineyard of only the ripe bunches. Fermentation takes place in wood spontaneously and only using indigenous yeasts. After aging, it is then bottled under vacuum, without proceeding to clarification or filtration. The white "Crescendo" from Tenuta Selvadolce is an ideal wine to pair with seafood cuisine. Its Mediterranean face, its savory and marine notes harmoniously blend with a fish menu. It is an expressive and intense wine, made with the desire to enhance without mediation and interventions in the cellar, the primary characteristics of the Pigato grape. In the glass, it presents a straw-yellow color. On the nose, it opens with aromas of white fruit, citrus notes, and slight nuances of spices. On the palate, it unfolds with a harmonious, savory sip, which closes with a pleasant final freshness.
24,00 £*
Shipping: 48,00 £
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Vermentino 'VB1' Tenuta Selvadolce 2023peels. It is followed by aging of about 8 months in wood on the fine lees, which gives it structure and body. On a sensory level, the "VB1" Vermentino Selvadolce has a great olfactory and taste impact. Visually, it presents an amber color with orange reflections; its aroma is dominated by intense notes of apricot, yellow flowers, and honey. A finish of sweet spices and dried fruit tempts the sip, fresh and mineral, balanced by a soft and pleasant tannin and a finely savory finish. An authentic, straightforward, and direct bottle that encapsulates the care and passion of a winemaker who respects and values his land. Ideal paired with typical dishes of Ligurian cuisine, both seafood and land.peels. It is followed by aging of about 8 months in wood on the fine lees, which gives it structure and body. On a sensory level, the "VB1" Vermentino Selvadolce has a great olfactory and taste impact. Visually, it presents an amber color with orange reflections; its aroma is dominated by intense notes of apricot, yellow flowers, and honey. A finish of sweet spices and dried fruit tempts the sip, fresh and mineral, balanced by a soft and pleasant tannin and a finely savory finish. An authentic, straightforward, and direct bottle that encapsulates the care and passion of a winemaker who respects and values his land. Ideal paired with typical dishes of Ligurian cuisine, both seafood and land.39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Asti Superiore 'Madonna dei Monti' Tenuta Magrini 2022Tenuta Magrini's Barbera d'Asti Superiore 'Madonna dei Monti' is a full and generous Barbera that is the result of an artisanal production philosophy. Barbera is the symbolic grape variety of Tenuta Magrini and of Monferrato, the territory in which the winery operates. Here, the couple Maura and Massimiliano officially started wine production in 2022 after taking over an old farmstead with adjoining woods and vineyards. In terms of communication, the two opted for a modern logo, depicting a wine goblet pictured from above. Returning to this label, this is the estate's most important Barbera, the result of long ageing in barriques.'Madonna dei Monti' Tenuta Magrini Barbera d'Asti Superiore is a 100% Barbera from organically certified vines grown on hilly south-facing soils, located at an altitude of 350 metres above sea level and consisting mainly of calcareous marl. After the harvest, the grapes are vinified in red by means of spontaneous alcoholic fermentation in stainless steel tanks in contact with the skins and subsequent ageing for 18 months in oak barrels. During this long passage in oak, the wine acquires numerous tertiary aromas and 'softens' its taste. The mass is finally bottled without undergoing any clarification or filtration and with minimal added sulphites.In the glass, Tenuta Magrini's Barbera d'Asti Superiore 'Madonna dei Monti' exhibits a dark and consistent ruby red coat. The olfactory panorama is described by notes of black fruits such as blackberry and plum, alternating with hints of blond tobacco and sweet tones of candied violet and cinnamon. The taste development is intense, warm and remarkably structured, well supported by juicy freshness and ripe tannin, elements that prelude the balsamic finish.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Aschero Laura Pigato Laura Aschero 2025The Riviera Ligure di Ponente Pigato from the Laura Aschero winery is a white wine capable of combining body and momentum, configuring itself as a typical expression of the grape variety. Pigato is an indigenous variety from Liguria that probably originated from a genetic mutation of the more famous Vermentino, a grape with which it shares a good part of the ampelographic, oenological, and organoleptic characteristics. What distinguishes this grape variety, however, are the brownish spots that appear on the berries at ripening, hence the name "Pigato", from the Ligurian dialect term "pigau", which means "spotted".Laura Aschero Pigato Riviera Ligure di Ponente is a 100% Pigato from vines grown on hilly soils in a Mediterranean climate characterized by good temperature excursions between day and night. In the winery, the bunches are vinified in white through soft pressing and alcoholic fermentation of the must in stainless steel tanks at a controlled temperature of about 20 °C, reducing the contact between the must and the pomace to just a few hours, just enough to enhance the varietal aromas and accentuate the color intensity of the wine. The subsequent aging phase also takes place in steel, containers in which the mass rests for a few months on the lees.To the eye, the Riviera Ligure di Ponente Laura Aschero Pigato shows a bright straw yellow hue with subtle golden veins. An aromatic bouquet of great charm with its clear and intense notes of ripe yellow plum, peach, broom flowers, acacia honey, sage, and forest resins. The taste is full and enveloping, rich and soft, well supported by pleasant freshness and a fine savory-mineral tone. In the finish, a characteristic and pleasant bitter note emerges.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pigato 'Cycnus' Poggio dei Gorleri 2025What we appreciate most of the winery Poggio dei Gorleri is the ability to offer a range of wine different character, linked by an appreciable standard of quality and able to satisfy everyone. Even in Pigato "Cycnus" we find these characteristics: a wine that stands out from other labels for the fineness of the fruit that sets it apart, but that is both capable of being full and juicy. Pigato "Cycnus" comes to life in the Gulf of Diano Marina, on clay, hard, stony, dry, where every day the wind blows west, and on which the screw is set in a perfect manner. The vineyards are constantly caressed by salty breeze, which carries with it the scent of wild flowers of neighboring plants: a landscape really evocative for intensity and beauty. The company, founded in 2003 through a passion for wine by Giampiero Merano and sons Matteo and Davide, it’s now a solid point in the wine scene in Liguria, a region which, unfortunately, over the years has lost much of its strong agricultural and wine characterization. Fortunately there are some situations as the cellar of Poggio dei Gorleri, that can express the full potential of an area that once gave birth to great wines. No wonder, then, the goodness of this Pigato "Cycnus", soft and smelling like few, can amaze you with elegance and refinement in the glass.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Who is a pop singer?
A pop singer is a musician who specializes in performing popular music that appeals to a wide audience. They often have a strong presence in the mainstream music industry and are known for their catchy melodies, relatable lyrics, and engaging performances. Pop singers can range from solo artists to groups and bands, and they typically have a large fan base that enjoys their music. **
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'What do you think of the music of the pop singer Kerstin Ott?'
I think Kerstin Ott's music is catchy and has a unique blend of pop and folk elements. Her songs are often heartfelt and relatable, and her voice has a warm and inviting quality. I appreciate her ability to connect with her audience through her music, and I think she has a lot of potential to continue making an impact in the pop music scene. **
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Who is your favorite pop singer?
As an AI, I do not have personal preferences or feelings. However, some popular pop singers that many people enjoy include Taylor Swift, Ariana Grande, and Ed Sheeran. Each of these artists has a unique style and sound that resonates with a wide audience. **
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Who is your favorite German singer/artist?
My favorite German singer/artist is Herbert Grönemeyer. He is a talented musician known for his powerful and emotional songs, as well as his captivating live performances. His music covers a wide range of genres, from rock to pop to ballads, and his lyrics often touch on deep and meaningful themes. Overall, I admire his artistry and the impact his music has had on listeners around the world. **
BioVio Pigato 'Bon In Da Bon' Bio Vio 2023
Il Pigato “Bon in Da Bon” di Bio Vio viene prodotto in Liguria nell’entroterra di Albenga. La cantina da generazioni viene gestita dalla famiglia Vio: il progetto in atto è quello di dare vita a una vera e propria policoltura, ovvero una realtà agricola dove convivono vigneti, oliveti e coltivazioni di erbe aromatiche. Oggi sono Caterina, Camilla e Carolina che si occupano in toto delle attività dell’azienda agricola, curando tutti gli aspetti nei minimi dettagli, dal lavoro della terra all’ospitalità. Il regime di coltivazione scelto è quello biologico, certificato dal 1989, seguendo la filosofia di pensiero secondo cui la natura e i suoi frutti meritano il massimo rispetto possibile, nell’interesse delle generazioni future; a tal proposito, rilevante il progetto della Cantina Didattica, utile per avvicinare i ragazzi in età scolare al mondo dell’agricoltura. I vigneti del Pigato “Bon in Da Bon” di Bio Vio sono situati in Regione Marixe a Bastia d’Albenga. L’altitudine si aggira intorno ai 100 metri sul livello del mare e il terreno si compone principalmente di pietra marnosa e ferro per vini dal carattere strutturato. Il clima è nettamente mediterraneo con estati calde, soleggiate e caratterizzate da brezze provenienti dal Mar Ligure e inverni miti, spesso piovosi. La raccolta delle uve avviene manualmente intorno alle fine di ottobre, quando le uve hanno raggiunto piena maturazione. In cantina si verifica una criomacerazione di 24 ore, seguita da pressatura soffice. La fermentazione è spontanea grazie all’azione dei lieviti indigeni in vasche di acciaio. Affina 6 mesi e sosta 3 mesi in bottiglia. Alla vista il Pigato “Bon in Da Bon” di Bio Vio si presenta di un giallo paglierino intenso con riflessi brillanti. Il bouquet di profumi ricorda le erbe aromatiche tipiche della campagna ligure, frutta a polpa gialla matura come la pera e l’ananas e gelsomino estivo; in bocca è avvolgente, carico e invitante con una piacevole persistenza finale che richiama calice dopo calice. Si abbina perfettamente a piatti a base di crostacei, molluschi e zuppe di pesce; interessante anche con formaggi freschi di latte vaccino. Perfetto ambasciatore delle straordinarie potenzialità del territorio della Liguria di Ponente, dai sapori genuini e autentici e ideale per cene romantiche in riva al mare al calar del sole estivo.
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Tenuta Mara Maramia' Tenuta Biodinamica Mara 2020
The “Maramia” from the Biodynamic Estate Mara is a pure Sangiovese from Romagna, produced only in the best vintages. The estate is managed according to the principles of biodynamic agriculture, with maximum attention to the environment and the quality of the grapes. The wine perfectly reflects the company's philosophy, with a straightforward, authentic, and direct profile, highlighting the characteristics of the best Sangiovese and the territory, without mediations or compromises. The red “Maramia” is born in the vineyards of the Biodynamic Estate Mara, located in San Clemente, in the inland area south of Rimini. A 7-hectare plot managed with the utmost respect for the surrounding nature, with the sole intent of producing healthy, high-quality grapes to be transformed into wine with minimal intervention in the cellar, fully respecting the raw material provided by the vineyard. The soils are clay-limestone based, with the presence of silt, and are located in the pre-Apennine hilly area at an altitude of 200-260 meters above sea level, with east andsoutheast. The Sangiovese vines are planted in Guyot with a planting density of 5500 vines per hectare. The manual harvest takes place at the beginning of October, and the grapes are then selected in the cellar on sorting tables. Fermentation occurs spontaneously in conical oak vats, with indigenous yeasts and without temperature control. The wine matures on the fine lees for 16 months in French oak barriques and tonneaux and then ages for a few months in the bottle. The wine “Maramia” is produced by the Estate in a simple and natural way, with careful vineyard management, rigorous work in the cellar, and bottling without filtration, to preserve the integrity of the wine and the maximum expression of the territory. In the glass, it has a rather intense ruby red color. On the nose, it opens with aromas of cherry, small red berry fruits, aromatic herbs from the Mediterranean scrub, notes of underbrush, and spicy nuances. On the palate, it is harmonious and enveloping, with a sip of rich and expressive fruit, soft tannins, and a pleasantlyfresh.
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Why is Madonna referred to as the Queen of Pop?
Madonna is referred to as the Queen of Pop because of her immense influence and impact on the music industry. She has consistently pushed boundaries with her music, style, and performances, setting trends and paving the way for future pop artists. Madonna's ability to reinvent herself and stay relevant over several decades has solidified her status as a pop music icon. Her chart-topping hits, record-breaking tours, and cultural significance have earned her the title of the Queen of Pop. **
Is pop music bad music?
Pop music is not inherently "bad" music. Like any genre, it can encompass a wide range of styles, themes, and quality. While some may dismiss pop music as formulaic or lacking in depth, there are also many examples of pop songs that are well-crafted, meaningful, and artistically valuable. Ultimately, whether pop music is "bad" or not is subjective and depends on individual taste and perspective. **
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Products related to Pigato-Rucantu-Tenuta-Selvadolce:
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Pigato 'Rucantu' Tenuta Selvadolce 2023The Rucantu by Tenuta Selvadolce is a rhythmic infusion of sea and scrubland, an engaging expression of Pigato. The concept of terroir, fundamental and essential, has undeniably been stripped of part of its meaning due to some apathetic, sterile liquids that are poorly connected with the land and vintage of production. Drinking Selvadolce wines, in this case Rucantù, means entering into an intimate connection with Pigato and one of its chosen locations, thanks to interpretations that allow the fruit and nature the space and rhythm necessary for both to express themselves at their best. 5 hectares of vineyards, divided between Vermentino and Pigato, following the precepts of biodynamics and not forcing anything. Non-interventionism does not mean leaving things to chance, and all the wines of the Tenuta testify to this. Precise, sparkling, expressive. Drinking a land. The white Rucantu is made from pure Pigato grapes from vines over 30 years old, located at 150 meters altitude on limestone soil. If in the vineyard, as already mentioned, concepts like cyclicity and circularity find their place in biodynamic agriculture, in the cellar the basic belief is not distorted, and spontaneous alcoholic fermentations in barrique are carried out, and in the case of this bottle, maceration on the skins for a few days. The liquid ages for 8 months in wood. The Rucantu wine has a vibrant and dense yellow color, due to a full-bodied material, not lightened by filtration. It brings a smile from the first sniff, for its ability to strongly transport you to a marine landscape, where salty breezes, seaweed, and wild herbs reign. Then again, orange peel, saffron, and thyme. The sip is dynamic, full, and fleshy, despite the contribution of freshness and salt that streamline the liquid and invite another taste. The sea bottled.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Crescendo' Tenuta Selvadolce 2024"Crescendo" is a white wine produced by Selvadolce, a small reality of the Riviera Ligure di Ponente. It expresses the marine character of Liguria, with a harmonious and Mediterranean profile. The aromas are oriented towards ripe white fruit, with slight spicy nuances. The sip is savory and crunchy, with a very balanced freshness. The wine "Crescendo" is produced from the youngest vines of the entire estate. The Selvadolce winery is located at the end of the Riviera di Ponente, almost on the border with France, in the hilly inland of Bordighera; 7 hectares managed under biodynamic agriculture, set in an uncontaminated natural landscape, among centuries-old olive trees, dry stone walls, and Bougainvilleas. The vines are cultivated at an altitude of about 150-200 meters above sea level, with a south-facing exposure. The vines are trained in Guyot on calcareous-clay soils. The harvest is done manually with selection in the vineyard of only the ripe bunches. Fermentation takes place in wood spontaneously and only using indigenous yeasts. After aging, it is then bottled under vacuum, without proceeding to clarification or filtration. The white "Crescendo" from Tenuta Selvadolce is an ideal wine to pair with seafood cuisine. Its Mediterranean face, its savory and marine notes harmoniously blend with a fish menu. It is an expressive and intense wine, made with the desire to enhance without mediation and interventions in the cellar, the primary characteristics of the Pigato grape. In the glass, it presents a straw-yellow color. On the nose, it opens with aromas of white fruit, citrus notes, and slight nuances of spices. On the palate, it unfolds with a harmonious, savory sip, which closes with a pleasant final freshness.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino 'VB1' Tenuta Selvadolce 2023peels. It is followed by aging of about 8 months in wood on the fine lees, which gives it structure and body. On a sensory level, the "VB1" Vermentino Selvadolce has a great olfactory and taste impact. Visually, it presents an amber color with orange reflections; its aroma is dominated by intense notes of apricot, yellow flowers, and honey. A finish of sweet spices and dried fruit tempts the sip, fresh and mineral, balanced by a soft and pleasant tannin and a finely savory finish. An authentic, straightforward, and direct bottle that encapsulates the care and passion of a winemaker who respects and values his land. Ideal paired with typical dishes of Ligurian cuisine, both seafood and land.peels. It is followed by aging of about 8 months in wood on the fine lees, which gives it structure and body. On a sensory level, the "VB1" Vermentino Selvadolce has a great olfactory and taste impact. Visually, it presents an amber color with orange reflections; its aroma is dominated by intense notes of apricot, yellow flowers, and honey. A finish of sweet spices and dried fruit tempts the sip, fresh and mineral, balanced by a soft and pleasant tannin and a finely savory finish. An authentic, straightforward, and direct bottle that encapsulates the care and passion of a winemaker who respects and values his land. Ideal paired with typical dishes of Ligurian cuisine, both seafood and land.39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Asti Superiore 'Madonna dei Monti' Tenuta Magrini 2022Tenuta Magrini's Barbera d'Asti Superiore 'Madonna dei Monti' is a full and generous Barbera that is the result of an artisanal production philosophy. Barbera is the symbolic grape variety of Tenuta Magrini and of Monferrato, the territory in which the winery operates. Here, the couple Maura and Massimiliano officially started wine production in 2022 after taking over an old farmstead with adjoining woods and vineyards. In terms of communication, the two opted for a modern logo, depicting a wine goblet pictured from above. Returning to this label, this is the estate's most important Barbera, the result of long ageing in barriques.'Madonna dei Monti' Tenuta Magrini Barbera d'Asti Superiore is a 100% Barbera from organically certified vines grown on hilly south-facing soils, located at an altitude of 350 metres above sea level and consisting mainly of calcareous marl. After the harvest, the grapes are vinified in red by means of spontaneous alcoholic fermentation in stainless steel tanks in contact with the skins and subsequent ageing for 18 months in oak barrels. During this long passage in oak, the wine acquires numerous tertiary aromas and 'softens' its taste. The mass is finally bottled without undergoing any clarification or filtration and with minimal added sulphites.In the glass, Tenuta Magrini's Barbera d'Asti Superiore 'Madonna dei Monti' exhibits a dark and consistent ruby red coat. The olfactory panorama is described by notes of black fruits such as blackberry and plum, alternating with hints of blond tobacco and sweet tones of candied violet and cinnamon. The taste development is intense, warm and remarkably structured, well supported by juicy freshness and ripe tannin, elements that prelude the balsamic finish.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is Herman van Veen a singer-songwriter, pop artist, or Schlager singer?
Herman van Veen is a singer-songwriter. He is known for his folk and pop music, as well as his skills as a songwriter. While he has incorporated elements of various genres into his music, his style is primarily characterized by his thoughtful lyrics and melodic compositions. **
-
Is Herman van Veen a songwriter, pop artist, or schlager singer?
Herman van Veen is a versatile artist who is best known as a singer-songwriter. He is known for his poetic and introspective songwriting, and his music spans various genres including pop, folk, and cabaret. While he has achieved commercial success with some of his pop songs, he is not typically categorized as a pop artist or a schlager singer. **
-
Who is a pop singer?
A pop singer is a musician who specializes in performing popular music that appeals to a wide audience. They often have a strong presence in the mainstream music industry and are known for their catchy melodies, relatable lyrics, and engaging performances. Pop singers can range from solo artists to groups and bands, and they typically have a large fan base that enjoys their music. **
-
'What do you think of the music of the pop singer Kerstin Ott?'
I think Kerstin Ott's music is catchy and has a unique blend of pop and folk elements. Her songs are often heartfelt and relatable, and her voice has a warm and inviting quality. I appreciate her ability to connect with her audience through her music, and I think she has a lot of potential to continue making an impact in the pop music scene. **
Similar search terms for Pigato-Rucantu-Tenuta-Selvadolce
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Aschero Laura Pigato Laura Aschero 2025The Riviera Ligure di Ponente Pigato from the Laura Aschero winery is a white wine capable of combining body and momentum, configuring itself as a typical expression of the grape variety. Pigato is an indigenous variety from Liguria that probably originated from a genetic mutation of the more famous Vermentino, a grape with which it shares a good part of the ampelographic, oenological, and organoleptic characteristics. What distinguishes this grape variety, however, are the brownish spots that appear on the berries at ripening, hence the name "Pigato", from the Ligurian dialect term "pigau", which means "spotted".Laura Aschero Pigato Riviera Ligure di Ponente is a 100% Pigato from vines grown on hilly soils in a Mediterranean climate characterized by good temperature excursions between day and night. In the winery, the bunches are vinified in white through soft pressing and alcoholic fermentation of the must in stainless steel tanks at a controlled temperature of about 20 °C, reducing the contact between the must and the pomace to just a few hours, just enough to enhance the varietal aromas and accentuate the color intensity of the wine. The subsequent aging phase also takes place in steel, containers in which the mass rests for a few months on the lees.To the eye, the Riviera Ligure di Ponente Laura Aschero Pigato shows a bright straw yellow hue with subtle golden veins. An aromatic bouquet of great charm with its clear and intense notes of ripe yellow plum, peach, broom flowers, acacia honey, sage, and forest resins. The taste is full and enveloping, rich and soft, well supported by pleasant freshness and a fine savory-mineral tone. In the finish, a characteristic and pleasant bitter note emerges.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pigato 'Cycnus' Poggio dei Gorleri 2025What we appreciate most of the winery Poggio dei Gorleri is the ability to offer a range of wine different character, linked by an appreciable standard of quality and able to satisfy everyone. Even in Pigato "Cycnus" we find these characteristics: a wine that stands out from other labels for the fineness of the fruit that sets it apart, but that is both capable of being full and juicy. Pigato "Cycnus" comes to life in the Gulf of Diano Marina, on clay, hard, stony, dry, where every day the wind blows west, and on which the screw is set in a perfect manner. The vineyards are constantly caressed by salty breeze, which carries with it the scent of wild flowers of neighboring plants: a landscape really evocative for intensity and beauty. The company, founded in 2003 through a passion for wine by Giampiero Merano and sons Matteo and Davide, it’s now a solid point in the wine scene in Liguria, a region which, unfortunately, over the years has lost much of its strong agricultural and wine characterization. Fortunately there are some situations as the cellar of Poggio dei Gorleri, that can express the full potential of an area that once gave birth to great wines. No wonder, then, the goodness of this Pigato "Cycnus", soft and smelling like few, can amaze you with elegance and refinement in the glass.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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BioVio Pigato 'Bon In Da Bon' Bio Vio 2023Il Pigato “Bon in Da Bon” di Bio Vio viene prodotto in Liguria nell’entroterra di Albenga. La cantina da generazioni viene gestita dalla famiglia Vio: il progetto in atto è quello di dare vita a una vera e propria policoltura, ovvero una realtà agricola dove convivono vigneti, oliveti e coltivazioni di erbe aromatiche. Oggi sono Caterina, Camilla e Carolina che si occupano in toto delle attività dell’azienda agricola, curando tutti gli aspetti nei minimi dettagli, dal lavoro della terra all’ospitalità. Il regime di coltivazione scelto è quello biologico, certificato dal 1989, seguendo la filosofia di pensiero secondo cui la natura e i suoi frutti meritano il massimo rispetto possibile, nell’interesse delle generazioni future; a tal proposito, rilevante il progetto della Cantina Didattica, utile per avvicinare i ragazzi in età scolare al mondo dell’agricoltura. I vigneti del Pigato “Bon in Da Bon” di Bio Vio sono situati in Regione Marixe a Bastia d’Albenga. L’altitudine si aggira intorno ai 100 metri sul livello del mare e il terreno si compone principalmente di pietra marnosa e ferro per vini dal carattere strutturato. Il clima è nettamente mediterraneo con estati calde, soleggiate e caratterizzate da brezze provenienti dal Mar Ligure e inverni miti, spesso piovosi. La raccolta delle uve avviene manualmente intorno alle fine di ottobre, quando le uve hanno raggiunto piena maturazione. In cantina si verifica una criomacerazione di 24 ore, seguita da pressatura soffice. La fermentazione è spontanea grazie all’azione dei lieviti indigeni in vasche di acciaio. Affina 6 mesi e sosta 3 mesi in bottiglia. Alla vista il Pigato “Bon in Da Bon” di Bio Vio si presenta di un giallo paglierino intenso con riflessi brillanti. Il bouquet di profumi ricorda le erbe aromatiche tipiche della campagna ligure, frutta a polpa gialla matura come la pera e l’ananas e gelsomino estivo; in bocca è avvolgente, carico e invitante con una piacevole persistenza finale che richiama calice dopo calice. Si abbina perfettamente a piatti a base di crostacei, molluschi e zuppe di pesce; interessante anche con formaggi freschi di latte vaccino. Perfetto ambasciatore delle straordinarie potenzialità del territorio della Liguria di Ponente, dai sapori genuini e autentici e ideale per cene romantiche in riva al mare al calar del sole estivo.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Tenuta Mara Maramia' Tenuta Biodinamica Mara 2020The “Maramia” from the Biodynamic Estate Mara is a pure Sangiovese from Romagna, produced only in the best vintages. The estate is managed according to the principles of biodynamic agriculture, with maximum attention to the environment and the quality of the grapes. The wine perfectly reflects the company's philosophy, with a straightforward, authentic, and direct profile, highlighting the characteristics of the best Sangiovese and the territory, without mediations or compromises. The red “Maramia” is born in the vineyards of the Biodynamic Estate Mara, located in San Clemente, in the inland area south of Rimini. A 7-hectare plot managed with the utmost respect for the surrounding nature, with the sole intent of producing healthy, high-quality grapes to be transformed into wine with minimal intervention in the cellar, fully respecting the raw material provided by the vineyard. The soils are clay-limestone based, with the presence of silt, and are located in the pre-Apennine hilly area at an altitude of 200-260 meters above sea level, with east andsoutheast. The Sangiovese vines are planted in Guyot with a planting density of 5500 vines per hectare. The manual harvest takes place at the beginning of October, and the grapes are then selected in the cellar on sorting tables. Fermentation occurs spontaneously in conical oak vats, with indigenous yeasts and without temperature control. The wine matures on the fine lees for 16 months in French oak barriques and tonneaux and then ages for a few months in the bottle. The wine “Maramia” is produced by the Estate in a simple and natural way, with careful vineyard management, rigorous work in the cellar, and bottling without filtration, to preserve the integrity of the wine and the maximum expression of the territory. In the glass, it has a rather intense ruby red color. On the nose, it opens with aromas of cherry, small red berry fruits, aromatic herbs from the Mediterranean scrub, notes of underbrush, and spicy nuances. On the palate, it is harmonious and enveloping, with a sip of rich and expressive fruit, soft tannins, and a pleasantlyfresh.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.